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All recipes
Margaritas
Caipirinhas
Long Island Ice Teas
Sours
Black and White Russian
Summer cocktails
Your personal drinks menu
Overview
Liquor, syrup or sugar powder?
Self made sirup
Spirits
Liqueurs
Glasses
Bartender teminology
Shaker
Measuring cup or pourer
Ice crusher
Blender
Kitchen tools
Amaretto Sour
Aperol Sour
Aperol Spritz
Batida de Coco
Berry Punch
Black Russian
Black Velvet
Bloody Mary
Blue Champagne
Blue Margarita
Caipirinha
Caipirissima
Caipiroska
Cherry Punch
Cosmopolitan
Cuba Libre
Frozen Mango Margarita
Frozen Melon Margarita
Frozen Peach Margarita
Frozen Strawberry Margarita
Frozen Watermelon Margarita
Fruit Punch
Gin Sour
Hugo
Kir
Kir Royal
Long Beach Ice Tea
Long Island Ice Tea
Mai Tai
Manhattan
Margarita
Melon Margarita
Melon punch
Mimosa
Mojito
Ohio
Pimm's No. 1
Piña Colada
Pisco Sour
Pomegranate Margarita
Raspberry Punch
Red wine Coke
Rum and Coke
Sangria
Sangria Blanca
Sex on the Beach
Singapore Sling
Strawberry Margarita
Strawberry Punch
Tequila Sunrise
Watermelon Margarita
Whiskey and Coke
Whiskey Sour
White Russian
The key for a tasty cocktail is the perfect ratio of sweet, sour and bitter ingredients. You can add sweetness with liqueurs, syrups and sugar powder. When is which of them most suitable?
High quality syrup is expensive and you only find them in specialist shops. Making them yourselves is easy, fast and cheap.
Winner Cocktail Competition 2015Robert BrownLiverpool
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